Posted in Cottage Life, tagged dining out, water on 15 April 2012|
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An ominous pool of water in a corner of the kitchen led to the discovery that our hot water cylinder had terminal rust. Luckily a plumber and a handyman were quickly available on Saturday morning. The cylinder lives behind a kitchen cupboard where pots, baking pans, potatoes, etc are stored, and the whole cupboard had to be carefully deconstructed so the cylinder can be removed.

Cylinder ready for removal
Consequently the kitchen and dining room are full of sundry items and pieces of wet wood. We decided the easiest thing would be to get takeaways for dinner, something we haven’t done for a very long time. These days the nearest takeaway shop is a couple of kilometres away, at the north end of Colombo Street. They were doing a roaring trade and their food is good, but their spelling leaves something to be desired. I offered to buy Stephen a “wanton”, or even six (only $4.20), but he diplomatically declined.
The new cylinder should be delivered Monday morning, and in the meantime we have no hot water. This hardly seems any disadvantage when we’re so aware of others who had no water or sewage for many months. I keep going to turn on a hot tap, and then realising there’s no point. By the time I stop doing that the new cylinder should be in place.
“The kitchen was in such a state
that takeaways were what we ate.”
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