24 hours after the patio was flooded, we were breakfasting outside in 20 degree sunshine. Our weather is certainly changeable! Now that we’ve stepped aside from paid work, every day is a holiday, but we can’t help joining in the general pleasure of a holiday weekend. For Easter Saturday Stephen made us a special breakfast of Oefs en Cocotte.
Chicken and mushroom, together with a baked egg, make this especially delicious. We sipped our tea or coffee, leisurely read the “Press’, and thought lazily about how we might spend the rest of the day. I hope my readers are all enjoying their Easter break. Great to hear that so many volunteers are helping those in the Bay of Plenty to sort out the aftermath of Cuclone Cook.
“Although each day’s a holiday
today’s a special time to play.”