A rainy Saturday was the ideal time to try a new recipe. I like using my mini loaf pans, and searched for something different from my usual Feijoa and Ginger Loaves. What I discovered was Apple Mini Loaves:
Apple Mini Loaves (makes 10)
Ingredients:
- 1 cup Sugar
- 1/4 cup Oil
- 1 Egg
- 1 tsp. Vanilla
- 2 cups apple, diced (2 medium-sized apples)
- 1 1/2 Cups Flour
- 2 heaped tsp. Cinnamon
- 1/2 tsp Baking Soda
- 1/4 tsp. Baking Powder
Process:
- Peel and dice enough apples to make two cups.
- Mix egg, sugar, oil, vanilla, and apples. Mix well.
- Add dry ingredients. Stir still just combined. Don’t over mix, and don’t worry if mixture seems a little dry.
- Spoon tablespoonfuls of the batter into greased mini loaf pans. Bake at 180 for 20 mins.
These proved to be delicious. I don’t know whether they would keep for long, but I don’t think they’ll have the chance!
These tiny loaves are very nice
they taste of apple and of spice
Delicious! I am wondering if I will make some bread today just to add a bit of warmth and pleasantness to the day.
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It’s definitely weather for baking.
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