Since we first tasted these we’ve had them every time. Just one serving between two (four mushrooms each) is plenty. Stephen’s main was Kadhai Chicken, and mine was Butter Scallops. The scallops were perfectly cooked and served in a rich tomato sauce that was ideal for mopping up with naan bread. We went home well satisfied.
“This Indian outshines the rest
with food that is simply the best.”