One corner of the garden is a mass of pink flowers.
My friend Anne gave me the rose-scented geranium as a cutting a couple of years ago, and it’s now flowering profusely. I love the scent of the intensely fragrant leaves when they are crushed. Apparently the leaves are edible and can be used in drinks and desserts. I haven’t tried eating them, have you?
There’s a pink aquilegia in there too, and a hollyhock which may well turn out to be pink.
“When I brush by this plant, each time
The rosy scent is just sublime.”
I haven’t tried but I would like to. I only have one type of geranium now. A white one and it isn’t doing very well.
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Geraniums seem happy in our sandy soil. Maybe yours are too well nourisghed.
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Perhaps. A friend suggested to me that my lavender wasn’t flowering because the soil was too nourished.
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