This loaf was just the thing for a rainy weekend.
Tea Loaf
300ml strong tea
200gm raw sugar
400gm sultanas
Mix all these in a bowl and leave to soak overnight.
Add:
One beaten egg
300gm Hi-grade flour
3 level tsp baking powder
Put in greased loaf tin and bake at 160 degrees for one hour and 25 minutes
Keeps well.
“This loaf is just the thing to eat
when outside there is rain and sleet.”
this delicious looking home made loaf – I guess by you Ruth??? would be an excellent treat alongside some of Stephen’s wonderful curries or stews.
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I used to make a similar loaf Ruth. Fruit loaves are delicious and great for a winter treat as you say:-)
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Carol, yes, I’m still the one that does the baking.
OG, it is delicious and just the thing for a cold day.
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